Kitchen Reliability Issues Are a Thing Of The Past
- Our partners and team members are supported by our regional supervisors, a management team that includes direct contacts for finance questions, operation managers for service issues, and human resources to handle all those delicate situations.
- In the field, our Regional Supervisors oversee the day-to-day operations, handle special events, and continually work to develop your chef on campuses across the United States. Most of our team of up to twenty Regional Supervisors live within a 60-minute drive of your campus.
Our support system
another success story: Chef on demand program™
A chapter in the southeast had been working with a chef who was intermittently not in the kitchen due to personal matters. Because of those absences, too many meals consisted of casseroles or delivery from pizza joints. The chapter was paying the chef for services not fully rendered but were hesitant to say anything because they thought they might make the situation even worse.
The chapter decided to look at professional kitchen management companies and, upon review of several options, hired Campus Cooks. The chapter was very impressed by Campus Cooks’ exclusive Chef on Demand™ program. This program ensures that a chef will always be in the kitchen by providing a “bullpen” of trained and ready back-up chefs available “on demand” for when the staffed chef is out for an extended/intermittent period of time.
The chapter continues to eat healthy, balanced meals and knows their kitchen is being managed – EVERY DAY! They no longer have to worry about the chef possibly not showing up or leaving during a shift.