We appreciate your time and look forward to speaking with you about your fraternity or sorority kitchen management needs!

Thank you for reaching out to Campus Cooks! Claire or James will be getting in touch with you shortly to help you design the best meal program for your chapter. To best prepare for this phone call begin to think about your goals for the chapter’s food service experience. Also, knowing the following will really help get the ball rolling!

Food Program details such as:

  • Number of Live in members
  • Total chapter membership
  • Days of desired service
  • How clean up is handled

And, logistical thoughts to consider:

  • Who from the chapter will be involved in this decision?
  • Do we have a budget? 
  • Do we have a timeline?

We are looking forward to learning more about your chapter and working together to create the best meal program. You are doing a great thing for the chapter and Campus Cooks is excited to help you navigate this process every step of the way.

Thanks again and talk with you more soon!

Why Choose Campus Cooks?

We have the experience and track record to show that we can help you. Learn more about us and also see what our customers have to say!

Our commitment is to relieve the stress of kitchen management by providing a wide variety of healthy, quality food and a professional, well-trained staff to manage your kitchen. 

Ready to find out more?

Not Getting the Value For Your Money
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Poor Food & Menu Quality
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Concerns About Allergies & Dietary Restrictions
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Lack of Professionalism by the Chef
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Unreliable Staff & No Management Support
A chapter with an unreliable chef can be the recipe for disaster. A poor food service provider can cause low...
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How Does Campus Cooks Help Our Customers?

Campus Cooks is the industry leader in providing kitchen management services to fraternities and sororities and has the resources and expertise to not only meet your needs, but exceed your expectations.

Partnering with Campus Cooks means healthy, quality food made from locally sourced ingredients; professional, trained staff vetted by a recruiting department; and a management team to support and deliver upon our commitments: “Kitchen Management: It’s Not Your Problem Anymore.”

Are you ready to learn more?

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