A Food program that's right for you

A great food program provides your fraternity or sorority with the energy needed for a day of classes and studying. It also provides the energy needed to enjoy breaks and leisure time with friends on campus. At Campus Cooks, we provide you with a kitchen that caters to your health, thanks to our ability to provide the best sorority and fraternity kitchen management. 

All meal plans can be modified to best fit your chapter. If you don’t see it, ask! We can do it all!

breakfast

  • Continental breakfast items available 24 hours a day, 7 days a week.
  • Includes cereals, breads, bagels, muffins, along with fresh fruit, oatmeal, and yogurt.
  • Peanut butter, jellies, cream cheese and other requested items, all resupplied regularly.

lunch

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  • Consists of a main entrée, sides, and a homemade soup of the day.
  • Lunch typically runs for two hours as the chef prepares the meal in stages ensuring that fresh food is available for diners arriving earlier or later in the day.
  • Options for members with dietary restrictions.

dinner

  • A well thought out entrée pairs with a starch and vegetables.
  • Action Stations, as requested – Watch your chef create your meal, as you wait!
  • Options for members with dietary restrictions.
  • Breads and Desserts are available, if desired.

salads

  • “Build your own meal” salad bar including:
    • Multiple lettuces, cut fruit and vegetables, salad toppings and dressings.
    • Deli meats and cheeses, and a combination of chicken, tuna, and other prepared salads.

snacks

  • Available 24 hours a day including microwave popcorn, mac and cheese, Ramen noodles, fruit, granola bars, chips and fruit snacks.
  • The chef will work with the chapter to make sure favorites and appropriate dietary needs are available.

beverages

  • 24 hour a day availability during days of service, including milk, juices, infused water, coffee, and tea.

disposables

  • Available before, between, and after meal service.
  • Includes flatware, napkins, plates, bowls, late plate containers, dish chemicals, linens and all cleaners used in the kitchen.

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