Breakfast Made Easy: Oatmeal Jars and More! Oatmeal in a jar provides endless flavor combinations, as well as a quick alternative to hold you over until lunch. … Steve Koscik Recipes January 14, 2019 August 13, 2018 Winter Recipe Idea: Andouille, White Bean, and Spinach Chili Winter has its grip on most of the country at this point of the season and you may find yourself … Steve Koscik Recipes December 28, 2018 August 13, 2018 Holiday Recipe Idea: Three Things to Create with a Box of Chocolate Cake Mix The holidays are here and everyone is trying to get a leg up on their baking and cooking. Whether for … Steve Koscik Recipes December 10, 2018 August 13, 2018 Recipe: Date Nut Bread Serves about 50 Ingredients 3 1/2 cups dates, pitted and chopped 5 cups boiling water 2 tablespoons baking soda 2 … Steve Koscik Recipes December 7, 2018 August 9, 2018 How To Celebrate Thanksgiving Like It’s 1621 On the 397th anniversary of Thanksgiving it’s time to celebrate like our forefathers (three day celebration optional). That’s right, the … Brian Perille Recipes November 20, 2018 November 15, 2018 Recipe: Sweet Potato Pie Servings about 48 Ingredients 7 pounds sweet potatoes Water 3 cups butter 6 cups sugar 2 cups milk 1 cup … Steve Koscik Recipes November 19, 2018 August 13, 2018 Recipe: Citrus Cranberry Relish Looking for a holiday recipe to add to your meal? How about Citrus Cranberry Relish? This recipe makes ALOT; about … Steve Koscik Recipes November 13, 2018 August 13, 2018 National Greek Yogurt Day November 9th, what better day than today to celebrate National Greek Yogurt Day? Once upon a time, Greek yogurt was … Steve Koscik Latest News / Recipes / Tips & Ideas November 9, 2018 August 9, 2018 Thanksgiving Recipes: New Ways to Enjoy Sweet Potatoes With Thanksgiving now right around the corner, the object of many family’s recipes is to get creative in the kitchen … Steve Koscik Recipes November 5, 2018 August 13, 2018 Pumpkin-Bacon Bread Pudding Recipe with Bourbon-Maple Sauce and Candied Bacon Looking for a new dessert to try this fall? Here is Pumpkin-Bacon Bread Pudding with Bourbon-Maple Sauce and Candied Bacon. … Campus Cooks Recipes November 3, 2018 November 3, 2018 1 2 3 4 Next » × We're Here For You! Contact Our Sales Team Already A Client? Need Help? Career Opportunities Give Us A Call: 847.297.6439 Contact Us Not Getting the Value For Your Money Not Getting the Value For Your Money Staying on budget is one of the most important factors when deciding on a food service company for your... Read More "Not Getting the Value For Your Money" Poor Food & Menu Quality Poor Food & Menu Quality Campus Cooks’ team of chefs are never satisfied with serving the same few meals to their houses... Read More "Poor Food & Menu Quality" Concerns About Allergies & Dietary Restrictions Concerns About Allergies & Dietary Restrictions Any fraternity or sorority kitchen is full of potential. All it takes is a creative mind to unleash a world... Read More "Concerns About Allergies & Dietary Restrictions" Lack of Professionalism by the Chef Lack of Professionalism by the Chef One thing we can say for sure: our chefs are passionate about their work and it shows. That said, we... Read More "Lack of Professionalism by the Chef" Unreliable Staff & No Management Support Unreliable Staff & No Management Support A chapter with an unreliable chef can be the recipe for disaster. A poor food service provider can cause low... Read More "Unreliable Staff & No Management Support" Tired of Spending Time Managing the Kitchen Tired of Spending Time Managing the Kitchen If your chef has let you down and the house leaders and members have had to step in, or if... Read More "Tired of Spending Time Managing the Kitchen"