Communication is Key to Maintain Your COVID-19 Plan The planning and preparation steps for the 20-21 academic year is unprecedented. But, maintenance and follow through on your plans are the keys to success … Sarah Gaughan COVID-19 Resource Page August 12, 2020 August 21, 2020 The Importance of Delegating Responsibilities You have a Food Service set for your chapter. But, who is responsible for what? What will the daily follow … Sarah Gaughan COVID-19 Resource Page August 5, 2020 August 6, 2020 How Can Temperature Keep Your Kitchen Safe? Keeping hot food hot and cold food cold is a mainstay in kitchen safety. Why is this important and what else do you … Sarah Gaughan COVID-19 Resource Page July 29, 2020 August 25, 2020 Our Top Two Standards for Chemicals in Your Kitchen Sanitation and cleaning are on the forefront of everyone’s minds lately. How do you make sure the staff in your kitchen are cleaning with effective chemicals? What information do … Sarah Gaughan COVID-19 Resource Page / Latest News July 23, 2020 July 23, 2020 Fall 2020 Food Service Manual Even though we do not yet know what the fall will bring us, we want to share an update on … Sydney Wagner COVID-19 Resource Page / Latest News July 16, 2020 July 16, 2020 What Food Service Style is Right for Your Chapter? A food service style is the way in which food is presented, delivered, and packaged for the consumer. Each food … Sarah Gaughan COVID-19 Resource Page July 15, 2020 August 25, 2020 The Importance of a Walk-Through of Your Dining Area We believe that an important part of your planning should be a Walk-Through. This will help chapters identify and mitigate any potential problems before they arise. Sarah Gaughan COVID-19 Resource Page July 8, 2020 August 25, 2020 Standard Operating Procedure Overview: Preparedness for Fall Opening We would like to share our COVID-19 Preparedness Guidelines that have been developed to safeguard our students and staff members. … Sydney Wagner COVID-19 Resource Page June 25, 2020 July 16, 2020 Guidebook: Covid-19 Prevention and Preparedness for Fall Opening Each day the news is more optimistic that students will be back on campus this fall. Thus, the conversation has … Steve Koscik COVID-19 Resource Page June 1, 2020 July 16, 2020 Self-Care Tips During Quarantine As news and social media sites flood with updates regarding the current pandemic, its easy get caught up in the … Campus Cooks Campus Cooks Wellness / COVID-19 Resource Page May 15, 2020 June 25, 2020 1 2 3 … 8 Next » × We're Here For You! Contact Our Sales Team Already A Client? Need Help? Career Opportunities Give Us A Call: 847.297.6439 Contact Us Not Getting the Value For Your Money Not Getting the Value For Your Money Staying on budget is one of the most important factors when deciding on a food service company for your... Read More "Not Getting the Value For Your Money" Poor Food & Menu Quality Poor Food & Menu Quality Campus Cooks’ team of chefs are never satisfied with serving the same few meals to their houses... Read More "Poor Food & Menu Quality" Concerns About Allergies & Dietary Restrictions Concerns About Allergies & Dietary Restrictions Any fraternity or sorority kitchen is full of potential. All it takes is a creative mind to unleash a world... Read More "Concerns About Allergies & Dietary Restrictions" Lack of Professionalism by the Chef Lack of Professionalism by the Chef One thing we can say for sure: our chefs are passionate about their work and it shows. That said, we... Read More "Lack of Professionalism by the Chef" Unreliable Staff & No Management Support Unreliable Staff & No Management Support A chapter with an unreliable chef can be the recipe for disaster. A poor food service provider can cause low... Read More "Unreliable Staff & No Management Support" Tired of Spending Time Managing the Kitchen Tired of Spending Time Managing the Kitchen If your chef has let you down and the house leaders and members have had to step in, or if... Read More "Tired of Spending Time Managing the Kitchen"