Find out why current clients agree that Campus Cooks is the go-to food service and…
Campus Cooks Chopped Challenge: Vegetarian
The Campus Cooks Chopped Challenge is going strong and just completed its third round. This week, our staff members were challenged to incorporate these items into one cohesive dish: A Fresh Herb, Sweet Potato, Quinoa, Corn and Spring Peas. Take a look at the entries...
Campus Cooks Chopped Challenge: Desserts
Our Campus Cooks team put their baking skills to the test with another Chopped Challenge! Last week, our supervisors created desserts using Chocolate, Jam or Fruit Preserves, Oats, Cereal and Flour. Here are the entries for round two: Will Wohlt, Director of...
Campus Cooks Chopped Challenge: Main Course
Even during this time of social distancing, the Campus Cooks team is still thinking of ways to remain creative and passionate in the kitchen. Last week, our East Coast Supervisors showed us that there is nothing wrong with a little friendly competition. Our East Coast...
What Makes Campus Cooks Unique? Part 1: Control
Campus Cooks has always been committed to growing and engaging fraternities and sororities through better food, better chefs and a better overall Greek experience. We realize that as a food service management company, we may appear like other companies on the market....
