Campus Cooks Chopped Challenge: Vegetarian
The Campus Cooks Chopped Challenge is going strong and just completed its third round. This week, our staff members were challenged to incorporate these items into one cohesive dish: A Fresh Herb, Sweet Potato, Quinoa, Corn and Spring Peas.
Take a look at the entries from the vegetarian round:
Click here to view the entries for last week’s Campus Cooks Chopped Challenge: Desserts.
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