What Makes Campus Cooks Unique? Part 1: Control Campus Cooks has always been committed to growing and engaging fraternities and sororities through better food, better chefs and a … Sydney Wagner Behind the Scenes / Employee Spotlight February 10, 2020 February 10, 2020 Sugar 101 The world seems to have a very hot and cold relationship with sugar. The sweet taste is addictive to many … Sydney Wagner Featured / Tips & Ideas January 28, 2020 January 28, 2020 What is the College of Campus Cooks™? We here at Campus Cooks have always prided ourselves in our selection and training process for our private chefs. Whether … Sydney Wagner Behind the Scenes / Employee Spotlight / Uncategorized January 17, 2020 January 20, 2020 How to Prep for Recruitment as a Member With second semester here, multiple fraternities and sororities are getting ready to recruit again for new members. Whether your chapter … Sydney Wagner Tips & Ideas January 10, 2020 January 10, 2020 Quick Tips for the Upcoming Semester Winter break is coming to a close and the new semester is about to begin! With that comes new classes, … Sydney Wagner Tips & Ideas January 3, 2020 January 3, 2020 How to Make and Keep Your New Year’s Resolution The new decade is almost here, and with that comes hopes for new beginnings and the breaking of old habits. … Sydney Wagner Tips & Ideas December 27, 2019 January 3, 2020 Protein 101 We’ve all heard growing up how we must ensure we are “getting enough protein in”. What is protein, and why … Sydney Wagner Latest News / Tips & Ideas December 20, 2019 January 15, 2020 Easy Holiday Treats for Your Next Gathering The holiday season is stressful, to say the least. Juggling between getting gifts for family and friends, attending an assortment … Sydney Wagner Latest News / Recipes / Tips & Ideas December 13, 2019 December 19, 2019 Our A.L.P.H.A. : What Does it Mean to our Employees? A.L.P.H.A. is the acronym that encompasses Campus Cooks’ ideology, driving all the decisions we make when engaging with our employees and … Sydney Wagner Behind the Scenes / Employee Spotlight / Latest News December 6, 2019 December 19, 2019 Cooking Oils 101 From frying to baking to sautéing to drizzling, cooking oils are used for a ton of different methods of cooking … Sydney Wagner Tips & Ideas November 29, 2019 December 19, 2019 1 2 3 … 16 Next » × We're Here For You! Contact Our Sales Team Already A Client? Need Help? Career Opportunities Give Us A Call: 847.297.6439 Contact Us Not Getting the Value For Your Money Not Getting the Value For Your Money Staying on budget is one of the most important factors when deciding on a food service company for your... Read More "Not Getting the Value For Your Money" Poor Food & Menu Quality Poor Food & Menu Quality Campus Cooks’ team of chefs are never satisfied with serving the same few meals to their houses... Read More "Poor Food & Menu Quality" Concerns About Allergies & Dietary Restrictions Concerns About Allergies & Dietary Restrictions Any fraternity or sorority kitchen is full of potential. All it takes is a creative mind to unleash a world... Read More "Concerns About Allergies & Dietary Restrictions" Lack of Professionalism by the Chef Lack of Professionalism by the Chef One thing we can say for sure: our chefs are passionate about their work and it shows. That said, we... Read More "Lack of Professionalism by the Chef" Unreliable Staff & No Management Support Unreliable Staff & No Management Support A chapter with an unreliable chef can be the recipe for disaster. A poor food service provider can cause low... Read More "Unreliable Staff & No Management Support" Tired of Spending Time Managing the Kitchen Tired of Spending Time Managing the Kitchen If your chef has let you down and the house leaders and members have had to step in, or if... Read More "Tired of Spending Time Managing the Kitchen"