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GREEK LIFE INSIDER
What is in Season? Turkey!
Turkey – Meleagris – Meleagris is the genus, which consist of two birds: Domestic or gallopavo and the Yucatan or ocellata. Both of these birds were domesticated by the Mayans over 3000 years ago (around 800 BCE). Every turkey in the world can trace its lineage back...
Campus Cooks Wellness: Occupational Wellness
At Campus Cooks, we believe a professionally managed kitchen enhances the Greek experience and improves the wellness of the chapter. Each month throughout the 2018-2019 school year, Campus Cooks will feature one element of wellness each month, from The Campus Cooks...
Pumpkin-Bacon Bread Pudding Recipe with Bourbon-Maple Sauce and Candied Bacon
Looking for a new dessert to try this fall? Here is Pumpkin-Bacon Bread Pudding with Bourbon-Maple Sauce and Candied Bacon. Enjoy! Pumpkin-Bacon Bread Batter 3lbs. old bread torn and dried. 30oz. (#5 can) of pumpkin pie mix (pureed pumpkin and spices) 1 ½ lbs. of...
National Pumpkin Day: A New Recipe
Of course, October is known for anything and everything that has to do with pumpkins. One might say that people are obsessed with all things pumpkin when the calendar strikes October 1st. This is typically because it signifies Fall, Halloween, or soon to come...
Obscure Food Holidays: October Edition
In this first addition into the series of obscure food holidays and how to celebrate them, we begin with the month of October, sure to be an exciting one! Some of the highlights of the month that will be spotlighted in this edition include national homemade cookie day...
National Boston Cream Pie Day
Wicked Boston Cream Pie Take your baking skills to the next level and impress your friends and family with this delicious dessert in honor of National Boston Cream Pie Day. We're happy to share Chef Brandon Carotta's recipe with all of our followers on this glorious...
Wellness Wednesdays: Brain Health
"With the new [Campus Cooks] Wellness Initiative, Chef Clarence has decided to start "Wellness Wednesdays" at Alpha Chi Omega, Butler University. This week's focus was Brain Health, and he created Super Food Bowls with Wheat Berries, Couscous, Scrambled Eggs, Wheat...
All Done Carving Your Pumpkin? Don’t Throw Away Those Seeds!
Halloween is right around the corner, and pumpkins are everywhere you turn! Many are getting ready to carve their creation, whether by hand or with a stencil, and add a candle, to make a fun decoration piece. Did you know that all the fun doesn't have to be lost in...
How to Store Fresh Herbs for the Winter
There are always great deals at this time of the year on herbs at the Farmer’s Market and/or from the produce company. It is the time of year when the last fresh harvest is coming in. Herbs are getting picked before the first frost does them in so there is generally a...
Seasonal Vegetables: Cooking with Brussels Sprouts
When the calendar enters the fall months, chefs and home cooks all over the country want to know what’s fresh, local, and in season. One delicious fall vegetable that’s gained popularity over the last decade or so is the Brussels sprout. Brussels sprouts, at first...
Campus Cooks Wellness: Social Wellness
At Campus Cooks, we believe a professionally managed kitchen enhances the Greek experience and improves the wellness of the chapter. Each month throughout the 2018-2019 school year, Campus Cooks will feature one element of wellness each month, from The Campus Cooks...
The Best Fall Fruit Recipes
Fall is finally here, and what does that mean? Fall fruits are now in-season. Things like apples, cranberries, figs, grapes, pears, persimmons, pomegranates, pumpkins and quince are ripe and ready through late November. Looking for some recipes that utilize these...
