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    Campus Cooks: Philanthropy

    Campus Cooks supports chapters and their goals. We strive to form a partnership and be that backbone in the chapter to maintain strength, support brotherhood/sisterhood, and overall success for years ...

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    Recipe: Sweet Potato Pie

    Servings about 48 Ingredients 7 pounds sweet potatoes Water 3 cups butter 6 cups sugar 2 cups milk 1 cup apple cider 12 eggs 1/4 cup vanilla extract 1 teaspoon salt 1 tablespoon ground nutmeg 1 tablespoon ground cinnamon 1 tablespoon ground clove 1 ...

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    Recipe: Date Nut Bread

    Serves about 50 Ingredients 3 1/2 cups dates, pitted and chopped 5 cups boiling water 2 tablespoons baking soda 2 cups walnuts, chopped 4 cups white sugar 1/2 cup butter 4 eggs 9 cups bread flour 1 tablespoon vanilla extract 1 ...

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    Our Chef’s Support Cut Glove Safety

    All Things Cut Glove First and foremost: cut gloves are mandatory to have and use in our kitchens. Why do we need to use cut-resistant gloves? The answer is a simple one: OSHA. Slices, ...

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    Regional Focus: Creole Cooking

    Creole cuisine is a style of cooking originating in Louisiana which blends French, Spanish, West African, Indigenous American, Haitian and Irish influences. Mix this all together like a good gumbo ...

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    What’s In Season: November 2017

    Winter! A magical time of year filled with snowmen, jack frost and icicles…it is also when these fruits and vegetables are in season: Belgian Endive
    Brussels Sprouts
    Buttercup Squash
    Clementine
    Collard ...

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    Pizza: Chicago vs. New York vs. Detroit

    Wait, wait…what? Detroit? That’s right, the Motor City…Mo-Town…the home of Ford and Chevy, and awesome pizza that is sweeping America! The latest rage in pizza is Detroit Style. What is it? It is ...

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    What’s In Season: October 2017

    Fall is finally here, and what does that mean? Fall fruits are now in-season. Things like apples, cranberries, figs, grapes, pears, persimmons, pomegranates, pumpkins and quince are ripe and ready ...

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