The News

  • Categories
  • Displaying All Articles

    Low Country Cuisine

    Hoppin’ John, Cooter Soup and Frogmore Stew – if these things are on your menu, you are most likely in the Carolina Low Country. The Low Country is located from ...

    Read More

    What is in Season? Turkey!

    Turkey – Meleagris – Meleagris is the genus, which consist of two birds: Domestic or gallopavo and the Yucatan or ocellata. Both of these birds were domesticated by the ...

    Read More

    Recipe: Farm House Dressing

    Are you looking for another recipe to add to the mix this holiday season? Try our Farm House Dressing at your gathering. This particular recipe serves a large gathering; around 50 ...

    Read More

    Recipe: Citrus Cranberry Relish

    Looking for a holiday recipe to add to your meal? How about Citrus Cranberry Relish? This recipe makes ALOT; about 48 ounces. Here you go: 4 pounds Fresh Cranberries
    1/2 cup Orange ...

    Read More

    Campus Cooks: Philanthropy

    Campus Cooks supports chapters and their goals. We strive to form a partnership and be that backbone in the chapter to maintain strength, support brotherhood/sisterhood, and overall success for years ...

    Read More

    Recipe: Sweet Potato Pie

    Servings about 48 Ingredients 7 pounds sweet potatoes Water 3 cups butter 6 cups sugar 2 cups milk 1 cup apple cider 12 eggs 1/4 cup vanilla extract 1 teaspoon salt 1 tablespoon ground nutmeg 1 tablespoon ground cinnamon 1 tablespoon ground clove 1 ...

    Read More

    Recipe: Date Nut Bread

    Serves about 50 Ingredients 3 1/2 cups dates, pitted and chopped 5 cups boiling water 2 tablespoons baking soda 2 cups walnuts, chopped 4 cups white sugar 1/2 cup butter 4 eggs 9 cups bread flour 1 tablespoon vanilla extract 1 ...

    Read More